The Metro Wine Bar & Bistro

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Dinner Menu

APPETIZERS

 

Mushroom Ravioli

Tomato Relish, Light Mushroom Cream


Metro Smoked Salmon        

Toast Points, Condiments


Lamb Potstickers  ~  Tamarind ‘Ketchup‘    

 

Pepper Seared Ahi Tuna          

Cucumber, Ponzu Sauce & Wasabi Sorbet

 

Crabcakes ~ Lemon Beurre Blanc     

 

Artisanal Cheese Trio      

Ask your server about our current selections 

 

Charcuterie Plate

Ask your server about our current selections 


Panko Crusted Shrimp & Asparagus 

Flash Fried with Peanut Sauce

 

Straccetti 

Coffee rubbed Beef Tenderloin with Tomato, Goat

Cheese, Capers, Walnuts & Honey-Truffle Vinaigrette

 


Angel Hair Onions          6 -              Garlic French Fries

 


SOUPS & SALADS


                            

Butternut Squash Bisque

 

Vichyssoise             

Classic Chilled Cream of Leek & Potato Soup                                


French Onion Soup            

 

Metro Salad                  

Balsamic Vinaigrette, Blue Cheese or Honey-Truffle

 

Roasted Beet Salad            

Pickled Onions, Goat Cheese, Pistachios & Balsamic Vinaigrette

 

Poached Pear, Stilton & Walnut Salad

Balsamic Vinegar & Extra Virgin Olive Oil


Caesar Salad                      

 

Spinach Salad              

Roasted Tomato Vinaigrette, Bacon, Almonds & Candied Onions

 

 

ENTREES

 


Filet of Beef           

Red Wine Sauce, Stilton-Walnut Butter or Truffle Butter                   

  

Chicken Fricassee        

Haricots Verts, Country Ham & Mushrooms, Riesling Nage

 

Parmesan Risotto

Burgundy Braised Beef, Kalamata Cerignola Olives

 

Saffron Risotto with Shrimp     

Ginger & Cilantro

 

Chicken Paillard     

Roasted tomatoes, Spinahc, Wild Mushrooms, Angelhair Pasta

 

Grilled Pork Tenderloin        

Eggplant Relish & Mango Chutney, Red Wine Sauce

 

Chicken Vermouth               

Pan seared over Angelhair Pasta with Vermouth Cream,

Spinach, Tomatoes and Almonds


Filet of Flounder               

Citrus Butter

 

Cedar Plank Salmon              

Mustard & Brown Sugar Glaze

 

Sautéed Veal Liver            

Caramelized Onions

 

Steak Frites                

Béarnaise & Garlic French Fries

  

Veal Milanese                

Panko breaded Veal Chop sautéed and topped with

Arugula Salad tossed in a lemon vinaigrette


Vegetarian Special - changes seasonally


          

 

 

DESSERTS

                  

Classic Crème Brulée               

                        

Vanilla Bean Pot de Crème           

Choice of Raspberry, Caramel or Chocolate Sauce


Metro Bread Pudding            

With Cinnamon & Raisins, Bourbon Sauce

 

Chocolate Fudge Cake         

Coffee Crème Anglaise, Berries

 

Lemon - White Chocolate Cheesecake

 

Homemade Ice Creams           

 

Mixed Berry Sorbet           

 

Lemon Tart           

Whipped Cream & Raspberry Sauce

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